The Wandin Wine Bar & Diner is open for lunch daily from 12pm, and dinner Thursday, Friday & Saturday evenings.
We offer a delectable array of ‘divvy dishes’, a share plate style of dining, the menu offers both local favourites & American influenced cuisine. Casual alfresco dining makes Wandin perfect for catering to all size groups, from 2 to 40. Relax overlooking the vines from the deck and match your lunch choices with award winning Wandin wines.
The Wandin cellar door is open for tasting from 10am to 5pm daily, make a day of it and enjoy the full Wandin experience.
Take a look at our delicious menu here: DIVVY DISHES (to be divided amongst friends)
Don't miss your chance to be a part of our 'International Theme Nights'; once a month the Chefs will delight your senses with a fabulous menu design based on the delicious cuisine from abroad. As an extra special treat, we will be hosting 'The Whisky Ambassador' for an evening on Wednesday 20 November 2013. . . read on for more information.
CLASSIC SCOTTISH DEGUSTATION DINNER ~ Date to be confirmed.
Bookings will be available at 6:30pm on the evening ~ $90 per person on Wednesday 20 November 2013.
An evening of traditional Scottish cuisine matched with single malt & blended whiskies that have been hand selected by the 'Ambassador of Scotch' himself; Mr James Buntin. See how Mr Buntin together with Wandin can bring your night to life, and create and unforgettable evening of experiences not to be missed.
A five course degustation menu intertwined with whiskies from the greats; Glenlivet, Glenmornagie, Talisker, Glenfiddich, and more. Finish the evening with a range of decadent chocolate and selection of whisky liqueur. All this for only $90.00 per person. Download menu now!
There will be bagpipes, haggis and whisky ~ how much more Scottish could you get! A snippet of what's to come ~ 'Piping in the Haggis'.
Lodge your interest in this event now by calling the Wandin team on 02 4930 9888 or email through your information. We will be in contact with all enquiries lodged in the new year. Limited seats available.
For more information contact Wandin below: