This Rosé is produced through the traditional Saignée technique where lightly coloured juice is drawn from the red must before it starts fermenting. 15% of the juice was fermented in new American Oak hogs heads to add depth and complexity.

A blend of Estate grown Cabernet Sauvignon and Shiraz, this is a bold Rosé That shows intense aromas of blueberry, mint, spice and charry oak. The dry palate is rich and supple offering excellent depth of flavour and length. It is a wine best served chilled whilst young.

AWARDS:

• Trophy and Top GOLD medal for Best Dry light Red or Rosé - 2009 NSW Small Winemakers Wine Show
• Four Stars Winestate Magazine – Best of NSW
• Silver Medal 2009 Hunter Valley Wine Show
• Silver Medal 2009 Hunter Valley Boutique Wine Show
• Bronze Medal 2009 NSW Wine Awards

PRESS REVIEW:

Quench – with Kerry Skinner – Illawarra Mercury

A Gold and trophy winner at the NSW Small Winemakers Sow, It’s a blend of Cabernet and Shiraz, sweet & sassy with upfront berry fruit flavours, a lick of spice and a clean finish.

pH; 3.21
TA; 6.5 g/L
Alcohol; 14.0%
Residual Sugar; 3.0 g/L

Bottle price: $20.00 RRP
Case price: $210.00 RRP